Microwaved Foods

Dangerous Facts About Microwave Oven

Important. Take care of your health.   (Note - The following link is from Ms. Nenah Sylver and found it of such importance that we are posting it hoping that the author will contact us so we can give full attribution.   "Below is a science fair project that my granddaughter did for 2006. In it she took filtered water and divided it into two parts. The first part she heated to boiling in a pan on the stove, and the second part she heated to boiling in a microwave. Then after cooling she used the water to water two identical plants to see if there would be any difference in the growth between the normal boiled water and the water boiled in a microwave. She was thinking that the structure or energy of the water may be compromised by microwave. As it turned out, even she was amazed at the difference.")             I have known for years that the problem with micro waved anything is not the radiation people used to worry about, It's how it corrupts the DNA in the food so the body can not recognize it. So the body wraps it in fat cells to protect itself from the dead food or it eliminates it fast. Think of all the Mothers heating up milk in these "Safe" appliances. What about the nurse in Canada that warmed up blood for a transfusion patient and accidentally killed them when the blood went in dead. But the makers say it's safe. But proof is in the pictures of living plants dying.   FORENSIC RESEARCH DOCUMENT   Five Reasons to Throw out your Microwave Oven   From the conclusions of the Swiss, Russian and German scientific clinical studies, we can no longer ignore the microwave oven sitting in our kitchens. Based on this research, we will conclude this article with the following:     !). The human body cannot metabolize [break down] the unknown by-products created in micro waved food.   2). Minerals, vitamins, and nutrients of all micro waved food is reduced or altered so that the human body gets little or no benefit, or the human body absorbs altered compounds that cannot be broken down.   3). The minerals in vegetables are altered into cancerous free radicals when cooked in microwave ovens.   4). Microwaved foods cause stomach and intestinal cancerous growths [tumors]. This may explain the rapidly increased rate of colon cancer in America.   5). Eating microwaved food causes loss of memory, concentration, emotional instability, and a decrease of intelligence.